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Check out all of our recipes using these quick links!  Fork It!

Appetizers:

Buffalo Cheese Dip

Crab Guacamole

Figs & Goat Cheese

Homemade Hummus

Low Fat Vegetable Dip

Prosciutto, Melon & Cucumber Salad

Salsa de Mayo

Speedy Sangria and Salsa

The New Green Bean Casserole

Wasabi Mashed Potatoes

Entrées:

Balsamic Chicken Salad

Brie Summer Pasta

Butternut Squash Ravioli with Brown Butter and Pancetta

Caprese Pasta Salad

“Creamy” Broccoli Potato Soup

Farmers Pizza

Fresh Pasta with Calamari

Grilled Shrimp with Mango & Avocado Salad

Healthy Shrimp Pasta

Kielbasa Party Sub

Lemon Butter Chicken

Mushroom and Ricotta Pasta

Mussels Two Ways: Italian Style

Mussels Two Ways: French Style

Scallops with “Mojito” Sauce

Seared Tuna, Sauteed Spinach & Fried Potatoes with a Creamy Mustard Sauce

Spicy Three Bean Chili

Stuffed Swiss Burgers with Caramelized Onions

Thai Curry with Grilled Shrimp

Three Dish Dinner: Orange & Soy Glazed Salmon

Three Dish Dinner: Balsamic Citrus Brussel Sprouts

Three Dish Dinner: Grilled Shrimp Salad

Turkey and Black Bean Chili

Drinks/Desserts:

Apple Cake with Salted Caramel Sauce

Halloween Treats!

Oatmeal Cookies with a Twist

 Speedy Sangria and Salsa

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