Check out all of our recipes using these quick links! Fork It!
Appetizers:
Prosciutto, Melon & Cucumber Salad
Entrées:
Butternut Squash Ravioli with Brown Butter and Pancetta
Grilled Shrimp with Mango & Avocado Salad
Mussels Two Ways: Italian Style
Mussels Two Ways: French Style
Seared Tuna, Sauteed Spinach & Fried Potatoes with a Creamy Mustard Sauce
Stuffed Swiss Burgers with Caramelized Onions
Thai Curry with Grilled Shrimp
Three Dish Dinner: Orange & Soy Glazed Salmon
Three Dish Dinner: Balsamic Citrus Brussel Sprouts
Three Dish Dinner: Grilled Shrimp Salad
Drinks/Desserts: